Adapted from an old regional cookbook that has disappeared from our home much to my dismay. Enough for six cups sliced cabbage.
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Cole Slaw Dressing
Coleslaw dressing that's not mayonnaise-based. Tangy and delicious.
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 cup sugar
- 1 tablespoon onion grated
- 1 cup vegetable oil
- 1/2 cup apple-cider vinegar
Instructions
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Combine all ingredients and shake well.
For a creamier dressing, use a blender, food processor, or hand blender.
Recipe Notes
For a creamier dressing, use a blender, food processor, or hand blender.
