From my mother-in-law’s collection. This one is red and somewhat creamy. Makes 1 pint.
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French Salad Dressing
A different twist on creamy red french dressing.
Ingredients
- 1 cup vegetable oil
- 1 cup red-wine vinegar
- 1 cup ketchup yep, ketchup
- 1 cup sugar
- 1 cup onion chopped
- 1 tablespoon Worcestershire sauce
- 1 clove garlic minced
Instructions
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Combine all ingredients in a blender, food processor, or hand blender.
