From an old appetizer cookbook that is so well-used that it lost its binding (and cover, hence I don’t know the title of the book) long ago. I’m left with a collection of loose pages.
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Hot Crab Dip
Crab dip like your mom used to make.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 8 oz cream cheese softened
- 6 oz crab meat drained and rinsed
- 2 tablespoons onion finely chopped
- 2 tablespoons sour cream
- 1/2 tablespoon horseradish or to taste
- 1/4 teaspoon salt
- dash lemon juice
- dash hot pepper sauce
- dash Worcestershire sauce
- 1/2 cup sliced almonds
Instructions
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Combine all but almonds.
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Place in an ovenproof bowl and sprinkle with almonds.
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Bake at 375º for 15 minutes, or until heated through.
Recipe Notes
Serve warm with crackers and vegetables.
When I double the recipe, I use 1 can of crab meat and 1 can of chopped clams. My mom loves this and makes it often. Just recently she was horrified to learn that whenever she's had it at my house, it has chopped clams in it.
