Also makes a good appetizer if you use whole baby carrots. Another recipe adapted from a recipe in the 1995 Neiman Marcus No Jacket Required cookbook. Make this the day before so the flavors meld.
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Marinated Carrots
Colorful and tangy-sweet carrots. Good for salad or appetizer.
Ingredients
Salad
- 2 lb carrots cooked until just past crunchy
- 1 bell pepper chopped
- 1 onion chopped
Marinade
- 12 oz V-8 vegetable juice I don't like V-8, either, but this salad is delicious
- 1/2 cup vegetable oil
- 1 cup sugar
- 3/4 cup apple-cider vinegar
- 1 tsp dry mustard
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Salad
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Slice cooked carrots into rounds or sticks. Or use whole, cooked baby carrots.
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Combine carrots, bell pepper, and onions.
Marinade
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Stir together remaining ingredients and pour over vegetables.
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Cover and chill overnight.
