Adapted from a Martha Stewart recipe.
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Onion dip for chips
Rich, creamy onion dip. Not your mother's dry-soup dip.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 1 tablespoon olive oil
- 1 lb sweet onion about 1 large, chopped small
- 2 cloves garlic minced
- salt and pepper to taste
- 1 cup sour cream
- 2 oz cream cheese
- 2 teaspoons vinegar white or red wine, cider
- 1/2 teaspoon horseradish
- 1/4 cup fresh chives chopped
Instructions
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Heat oil in large skillet.
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Add onions and garlic.
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Add salt and pepper.
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Cook, stirring often until golden brown (careful; after a certain point they'll burn quickly).
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Let onion mixture cool for a bit.
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In a bowl, combine remaining ingredients.
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Add onions. Adjust seasonings as desired.
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Chill for several hours to allow flavors to meld.
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Serve with chips or vegetables.
