Print
Pesto
Fresh basil flavor any time of year.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 2 cups fresh basil
- 1/4 cup nuts walnuts, pine nuts, sunflower seeds, etc.
- 4 cloves garlic
- 1/2 – 3/4 cup Parmesan cheese
- 1/2 cup olive oil
Instructions
-
Puree basil, nuts, and garlic in blender or food processor.
-
Blend in cheese.
-
On low speed, slowly add 1/2-cup oil.
-
Pour into container and add thin layer of olive oil over the top, then refrigerate.
Recipe Notes
You can also divide this into ice cube trays and freeze. Put frozen cubes in a plastic bag and use as needed.
