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Pickled Dill Green Beans
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- 1 lb. fresh green beans
- 1-1/3 cup apple cider vinegar
- 1-1/3 cup water
- 2 teaspoons sugar
- 6 cloves garlic
- small handful fresh dill-weed sprigs
- 1 teaspoon red pepper flakes or to taste
Instructions
Beans
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Wash and trim beans.
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Peel and whack garlic cloves with side of knife.
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Steam or parboil the beans for about 3 minutes, until tender but still crisp.
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Run cold water over beans to stop cooking process (they'll continue to soften in the hot liquid you're about to pour over them).
Pickling liquid
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Bring vinegar, water, sugar, and salt to a boil and boil for 1 minute.
Assembly
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Place beans, garlic, and dill in container with a lid.
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Pour hot liquid over beans.
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If canning, follow directions at link above.
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If not canning, let cool.
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If you didn't can them, cover and refrigerate.
Recipe Notes
Refrigerate for at least several days to allow flavors to blend before serving.
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