Adapted from a church cookbook. Does not taste like sour cream and is not custardy. This is a good topping recipe for any fruit crisp
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Sour Cream Apple Pie or Crisp
Slightly different apple pie with a crumbly top.
Ingredients
- Filling:
- 2 tablespoons flour
- 1/8 teaspoon salt
- 3/4 cups sugar
- 1 egg
- 1 cup sour cream
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- 3 cups peeled sliced apples (or enough to fill your pan)
- 1/2 teaspoon cinnamon
- 1 pie shell 9 inch
- Topping:
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/3 cup oatmeal
- 2 teaspoons cinnamon
- 1/2 cup cold butter
Instructions
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Mix filling dry ingredients.
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Add wet ingredients.
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Beat to a smooth, thin batter.
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Stir in apples.
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For pie: Place in the pie shell.
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For crisp: Sprinkle some of topping (below) in a 9" pie pan, then pour in apples.
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Combine topping ingredients, cutting in butter till about pea-sized lumps.
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Sprinkle over apple filling.
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Bake at 350° for 45 minutes or until apples are done and topping is bubbly and browned.
