Long-time favorite from my mother-in-law’s recipe collection. Whenever this is served, without fail someone asks for the recipe.
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Spinach Bacon Salad
Ingredients
Salad
- 2 lb fresh spinach
- 2 heads red leaf lettuce
- 1/2 lb bacon fried crisp and crumbled
Dressing
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tblsp grated not chopped, you want the juice onion
- 1/3 cup cider vinegar
- 1 cup vegetable oil
- 1-1/2 cup small-curd cottage cheese
Instructions
Salad
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Tear spinach and lettuce. Please tear the stems off and don't just dump it from the bag.
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Toss together.
Dressing
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Combine all ingredients except cottage cheese and shake well.
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Add half of cottage cheese and shake again.
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Just before serving, toss together dressing with greens, remaining cottage cheese, and bacon.
